Co-Founder of Architecture for Humanity, Cameron Sinclair's work is to find architectural solutions for humanitarian crises and to bring design services to communities in need. A 2006 TED Prize, Sinclair has been honored as a visionary who seeks to "positively impact life on this planet."

Whether she's teaching nutritious cooking at a Farmer's Market or on a television show, LaLa is on fire with her desire to share everything she has learned to make people's lives healthier and happier-one meal at a time.

Known as "The Wine Diva", for the past five years Christine Ansbacher has wowed audiences with her fast-paced and interactive wine tastings that are educational and entertaining. She is one of only 180 Certified Wine Educators in the US and has earned a three year Diploma from the Wine and Spirit Education Trust in London (DWS) which makes her one of only 90 other American wine professionals.

Professor of Psychiatry and Biobehavioral Sciences, Dr. Gary Small's work with PET scans revealing Alzheimer's disease in the brain has led to a better understanding of the disease. He is author of numerous books including The Memory Bible: An Innovative Strategy for Keeping Your Brain Young.

Star of the 30-minute home arts series, "The Katie Brown Workshop", Katie is an expert on cooking, gardening, home decor, crafts and entertaining. She has partnered with The New York Times for a nationally syndicated column and she is the best-selling author of Katie Brown's Outdoor Entertaining. Katie has an imaginative approach to the home arts has been a breath of fresh air for a new generation of homemakers.

Style Editor for Your Life Magazine and a contributor to Fashion, Style and Care, Katie Rice Jones commentates weekly for In Touch Magazine's "Fashion Trauma" celebrity piece. Katie is co-host and segment producer of the Comcast show, Inside City Limits. Katie is author of The Style Method and has her own clothing line, Flatter Yourself.

Ken Chase is a classically trained wine maker and wine consultant. Ken is fluent in three European languages, which allows him to consult world wide on many wine projects. He enjoys traveling the world expounding on the simplicity and enjoyment of wine and winemaking.